Kithul Jaggery

Experience the wholesome richness of Kithul Jaggery, a traditional Sri Lankan sweetener crafted from the pure sap of the Caryota urens (kithul palm). This golden-hued delicacy is slowly simmered and hand-poured into natural molds, preserving its earthy aroma, complex flavor, and nutrient-rich goodness.

Unlike refined sugar, our Kithul Jaggery is 100% natural, free from additives, and made using age-old sustainable methods. With its deep caramel-like taste and mineral-rich profile, it’s the perfect guilt-free alternative to white sugar, ideal for teas, desserts, smoothies, or Ayurvedic tonics.

🌟 Health Benefits of Kithul Jaggery – A Better Choice Than Sugar

✅ 1. Low Glycemic Index

Swap refined sugar for kithul jaggery and enjoy a natural sweetener that won’t spike your blood sugar levels. Its low glycemic index makes it diabetic-friendly in moderation and perfect for those watching their glucose intake.

✅ 2. Packed with Natural Minerals

Rich in iron, calcium, magnesium, and potassium, kithul jaggery helps:

• Boost red blood cell production
• Strengthen bones
• Support heart and nerve function

✅ 3. Slow-Releasing Energy

Unlike processed sugar, which causes sudden energy crashes, kithul jaggery provides sustained, balanced energy – making it an excellent sweetener for daily use, especially for children, elders, and active individuals.

✅ 4. Digestive Support

Traditionally consumed after meals, kithul jaggery acts as a natural digestive aid, stimulating enzymes that promote smoother digestion and relieve constipation.

✅ 5. Natural Antioxidants

Kithul jaggery contains phenolic compounds and antioxidants that help combat oxidative stress, reducing inflammation and supporting immunity and skin health.

✅ 6. Clean, Chemical-Free Sweetener

Our jaggery is non-centrifuged, unbleached, and free from sulphites or preservatives, making it a pure and wholesome option for clean-eating lifestyles.

✅ 7. Ayurvedic Respiratory Tonic

Used in Ayurvedic traditions to soothe coughs and aid breathing, especially when mixed into herbal teas or warm water.

✨ Ways to Enjoy Kithul Jaggery:

• Stir into herbal teas or warm milk
• Melt into porridge or breakfast bowls
• Sweeten smoothies and baked goods
• Use as a base for Ayurvedic tonics and remedies

🌸 Rooted in Nature, Refined for You.

Bring home the sweetness of Sri Lanka’s forests — naturally nourishing, sustainably sourced, and deliciously wholesome.